Petite canape bar

Price includes:

• Minimum is 50* canape trays (*5 canapes per tray)
• Mini fritter bombs topped with a dollop of Greek yoghurt
• Fresh cucumbers, red onion & cabbage, splattered with our sauces
• Garnished with pomegranate, coriander, fried noodles & a lemon wedge
• Canape bar build-up & break down
• Chef to prepare hot on site
• Hiring time of 3 hours included
• Bookings must be done 7 days in advance (subject to availability)
• Travel is excluded and will be added on the final invoice (R6/km return from Centurion)